wine

Williamsburg Winery

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I think it’s time I start writing about wine as I promised I would. I’m going to start off with an easy one. Easy because we go to the The Williamsburg Winery often and are wine club members here. We love this winery so much that Lloyd and I are getting married there in December.

 

Every quarter we get a selection of three wines in a cute little carrying case and each month we have four free reserve tastings. These tastings are excellent. They are in a little back room and include a drier selection of wines. I really enjoy the more intimate setting of the backroom tasting. Chief among those reasons is the fact that members get to sit and it’s nice to have that option. The membership also came with a very nice discount on our wedding, so a total win-win.

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If you are ever in Williamsburg and a lover of dry red wine you owe it to yourself to make a visit to this Winery and do the Reserve Tasting. Just look at that list of wine. The real stand outs are the two Malbecs at the end. The 2013 Apogeo is the first 100% Malbec that Williamsburg Winery has put out. And the second, the 2015 Reflective, is from their sister winery, A16, in Argentina. You can see that they scored very well in Wine Enthusiast, and the scores are justly deserved.

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Of course this is just a small selection of their wine. There are many other tastings and tours available. Including one that ends in the notorious cellar wine jail. There are also two different restaurants on premises the Gabriel Archer Tavern and the Cafe Provencal. The Tavern serving more American style fair like this roast beef sandwich. Also you can combine tours with pre fixe menu deals at the tavern.

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The Cafe focuses on French cuisine of a more haute variety. It’s a little pricier but their is also an option for a tasting menu coupled with a tour for a very reasonable price. The food and the service when we have eaten here has been amazing. I only took a few picture because I couldn’t be bothered to delay myself or the people I was with.

 

I want to give a special mention to the onsite hotel, The Wedmore Place. It was built ten years ago in the fashion of a french chateau. It oozes old-world charm, absolutely oozes. Each room is uniquely appointed and named after a different of old work Europe; Bavaria, Killarney, Andalusia, Champagne, Veneto, to name a few. I have visited the premises many times and seen inside a number of the rooms but have not spent the night there…yet. We will be staying there for our wedding weekend so expect a much more detailed blog post when that time comes. And maybe a word or two on the wedding itself. In the meantime I leave you with a picture of this lovely wine wall.

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2 thoughts on “Williamsburg Winery”

    1. Beef sandwiches reign supreme in our house so this sandwich had a lot to prove. But it had an excellent showing. The roast beef had the perfect cook on it, it wasn’t too tough or too stringy. The bread held up well to everything piled high on it and the creamy cheese and peppery arugula gave it the perfect balance. I usually recommend this to people we are taking there for the first time.

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